Poppy Seed Loaf

Name: Poppy Seed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 1/4 c. sugar; 1/2 tsp. baking soda; 1 tsp. baking powder; 1 (12 oz.) can Solo brand poppy seed filling; 1 1/2 c. nonfat buttermilk; 1/2 c. egg substitute; 1 1/2 tsp. vanilla; 1 1/2 tsp. butter extract; 1 1/2 tsp. almond extract

Eats Now Editorial Team · 1897 kcal · General

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Poppy Seed Loaf – a delicious recipe with all-purpose, sugar, baking soda, baking powder, filling, nonfat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. all-purpose flour
2 1/4 c. sugar
1/2 tsp. baking soda
1 tsp. baking powder
1 (12 oz.) can Solo brand poppy seed filling
1 1/2 c. nonfat buttermilk
1/2 c. egg substitute
1 1/2 tsp. vanilla
1 1/2 tsp. butter extract
1 1/2 tsp. almond extract

1
Mix together flour, sugar, soda and baking powder in a mixing bowl.
2
Combine remaining ingredients and add to dry ingredients, mixing thoroughly.
3
Bake in 2 loaf pans for approximately 1 hour at 350u00b0.

1897

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 1/4 c. sugar, 1/2 tsp. baking soda, 1 tsp. baking powder, and more.

Yes, Poppy Seed Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1897 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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