How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn-On-The-Cob?

You need 4 ingredients. The key ingredients include: fresh corn-on-the-cob, salted water, butter or oleo, salt and pepper.

Is Grilled Corn-On-The-Cob suitable as general?

Yes, Grilled Corn-On-The-Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn-On-The-Cob Recipe

Name: Grilled Corn-On-The-Cob
Yield: 4 servings
Cuisine: American
Ingredients: fresh corn-on-the-cob; salted water; butter or oleo; salt and pepper

Grilled Corn-On-The-Cob – a delicious recipe with corn-, water, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

fresh corn-on-the-cob
salted water
butter or oleo
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red & Green Holiday Bowl
Red-Red (In Honor of Genesis 25:30).
Moo-Free Cheese Sauce
Golden Fruit and Nut Bars

Grilled Corn-On-The-Cob

How did you like this recipe?

Frequently Asked Questions