Grilled Corn On The Cob

1. 1

   Soak corn in cold water for 1 hour. Drain and pat dry.

2. 2

   Meanwhile in a small bowl, beat the butter and sugar; spread over corn.

3. 3

   On a shallow plate, combine the cilantro, salt and pepper. Roll corn in mixture until lightly coated.

4. 4

   Wrap each ear in heavy-duty foil. Grill, covered, over medium heat for 25-30 minutes or until the corn is tender, turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.