How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Greens with Red Onion and Vinegar?

You need 6 ingredients. The key ingredients include: 2 tablespoons vegetable or other light oil, 2 turns of the pan, 1/2 red onion, sliced, 1 teaspoon mustard seeds, 1 1/2 to 2 pounds red or yellow Swiss chard, stems removed and tops coarsely chopped, and more.

Is Seared Greens with Red Onion and Vinegar suitable as general?

Yes, Seared Greens with Red Onion and Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Greens with Red Onion and Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Greens with Red Onion and Vinegar Recipe

Name: Seared Greens with Red Onion and Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable or other light oil, 2 turns of the pan; 1/2 red onion, sliced; 1 teaspoon mustard seeds; 1 1/2 to 2 pounds red or yellow Swiss chard, stems removed and tops coarsely chopped; 1/4 cup red wine vinegar; Salt and pepper

Try this homemade Seared Greens with Red Onion and Vinegar recipe the whole family will love. Made with vegetable, red onion, mustard seeds and red. Eas…

This Seared Greens with Red Onion and Vinegar relies on simple, everyday ingredients such as red onion, sliced, mustard seeds, red wine vinegar and salt and pepper. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons vegetable or other light oil, 2 turns of the pan
1/2 red onion, sliced
1 teaspoon mustard seeds
1 1/2 to 2 pounds red or yellow Swiss chard, stems removed and tops coarsely chopped
1/4 cup red wine vinegar
Salt and pepper

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Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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