How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Greens with Red Onion and Vinegar?

You need 6 ingredients. The key ingredients include: 2 tablespoons vegetable or other light oil, 2 turns of the pan, 1/2 red onion, sliced, 1 teaspoon mustard seeds, 1 1/2 to 2 pounds red or yellow Swiss chard, stems removed and tops coarsely chopped, and more.

Is Seared Greens with Red Onion and Vinegar suitable as general?

Yes, Seared Greens with Red Onion and Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Greens with Red Onion and Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Greens with Red Onion and Vinegar Recipe

Name: Seared Greens with Red Onion and Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable or other light oil, 2 turns of the pan; 1/2 red onion, sliced; 1 teaspoon mustard seeds; 1 1/2 to 2 pounds red or yellow Swiss chard, stems removed and tops coarsely chopped; 1/4 cup red wine vinegar; Salt and pepper

Seared Greens with Red Onion and Vinegar – a delicious recipe with vegetable, red onion, mustard seeds, red, red wine vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable or other light oil, 2 turns of the pan
1/2 red onion, sliced
1 teaspoon mustard seeds
1 1/2 to 2 pounds red or yellow Swiss chard, stems removed and tops coarsely chopped
1/4 cup red wine vinegar
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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