Grilled Corn On The Cob

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   Preheat grill to medium-high heat.

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   Pull the husks back from corn, keeping husks intact; scrub off silks, and pull husks back over corn to cover. Place corn and salt in a large stockpot; cover with water. Let stand 45 minutes; drain.

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   Place corn on grill rack, and grill for 8 minutes on each side or until husks are blackened. Serve grilled corn with butter.

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   , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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* Per serving · 4 servings · Values may vary.

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