Baked Swiss Green Beans

Name: Baked Swiss Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oleo; 2 Tbsp. self-rising flour; 1 tsp. grated onion; 1 c. sour cream; 2 c. shredded Swiss cheese, divided; 1 (16 oz.) can green beans, drained; 1/2 tsp. paprika; 1/4 tsp. salt; 1/2 tsp. pepper; 1 tsp. sugar

Eats Now Editorial Team · 641 kcal · General

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Baked Swiss Green Beans – a delicious recipe with oleo, flour, onion, sour cream, Swiss cheese, green beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. oleo
2 Tbsp. self-rising flour
1 tsp. grated onion
1 c. sour cream
2 c. shredded Swiss cheese, divided
1 (16 oz.) can green beans, drained
1/2 tsp. paprika
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. sugar

1
Melt oleo in saucepan.
2
Blend in flour; add onion, sugar, salt and pepper.
3
Mix well.
4
Stir in sour cream.
5
Cook until smooth and well blended.
6
Stir in 1 cup cheese until melted.
7
Place beans in 1-quart baking dish.
8
Pour sauce over beans.
9
Sprinkle with remaining cup of cheese and paprika.
10
Bake at 350u00b0 for 20 minutes.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oleo, 2 Tbsp. self-rising flour, 1 tsp. grated onion, 1 c. sour cream, and more.

Yes, Baked Swiss Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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