Grilled Corn Hummus Tostadas Recipe

Name: Grilled Corn Hummus Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium ears sweet corn, husks removed; 1 small red onion, cut crosswise into 1/2-inch slices; 2 tablespoons olive oil, divided; 8 corn tortillas (6 inches); 1 container (8 ounces) hummus; 1/4 teaspoon ground chipotle pepper; 1 cup cherry tomatoes, halved; 1/2 teaspoon salt; 1 medium ripe avocado, peeled and sliced; 1/2 cup crumbled feta cheese; 1 jalapeno pepper, thinly sliced; Lime wedges, optional; Fresh cilantro leaves, optional; Mexican hot pepper sauce, optional

Servings: persons

4 medium ears sweet corn, husks removed
1 small red onion, cut crosswise into 1/2-inch slices
2 tablespoons olive oil, divided
8 corn tortillas (6 inches)
1 container (8 ounces) hummus
1/4 teaspoon ground chipotle pepper
1 cup cherry tomatoes, halved
1/2 teaspoon salt
1 medium ripe avocado, peeled and sliced
1/2 cup crumbled feta cheese
1 jalapeno pepper, thinly sliced
Lime wedges, optional
Fresh cilantro leaves, optional
Mexican hot pepper sauce, optional

1
Brush corn and onion with 1 tablespoon oil. Grill corn and onion, covered, over medium-high heat until tender and lightly charred, 5-7 minutes, turning occasionally. Cool slightly.
2
Meanwhile, brush tortillas with remaining oil. Grill, covered, until crisp and lightly browned, 2-3 minutes per side.
3
Cut corn from cobs. Process hummus, chipotle pepper and 2 cups of the cut corn in a food processor until almost smooth. Coarsely chop grilled onion; toss with tomatoes, salt and any remaining corn.
4
Spread hummus mixture over tortillas; top with onion mixture, avocado, cheese and jalapeno. If desired, serve with limes, cilantro and pepper sauce.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium ears sweet corn, husks removed, 1 small red onion, cut crosswise into 1/2-inch slices, 2 tablespoons olive oil, divided, 8 corn tortillas (6 inches), and more.

Yes, Grilled Corn Hummus Tostadas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn Hummus Tostadas

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