Grilled Corn Guacamole Recipe

Name: Grilled Corn Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears Corn, Shucked; 6 whole Avocados, Diced; 1 whole Large Tomato, Diced; ⅓ cups Onion, Finely Diced; 2 cloves Garlic, Finely Minced; 2 Tablespoons Diced Fresh Jalapeno; 1 whole Lime, Juiced; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Ground Cumin; 1/2 cups Cilantro Leaves

Servings: persons

3 ears Corn, Shucked
6 whole Avocados, Diced
1 whole Large Tomato, Diced
⅓ cups Onion, Finely Diced
2 cloves Garlic, Finely Minced
2 Tablespoons Diced Fresh Jalapeno
1 whole Lime, Juiced
1/2 teaspoons Kosher Salt
1/4 teaspoons Ground Cumin
1/2 cups Cilantro Leaves

1
Grill corn until nice and golden, with good grill marks on the kernels.
2
Allow to cool a bit, then cut the kernels off the cobs.
3
Set aside.
4
Halve avocados and remove pit.
5
Cut avocado into a dice inside the skin, then scoop out with a spoon.
6
In a bowl, combine corn kernels, diced avocados, diced tomato, jalapenos, minced garlic, lime juice, salt, and cumin.
7
Stir gently to combine.
8
Add cilantro and stir in.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ears Corn, Shucked, 6 whole Avocados, Diced, 1 whole Large Tomato, Diced, ⅓ cups Onion, Finely Diced, and more.

Yes, Grilled Corn Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Guacamole

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