How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn, Crema Mexicana & Cilantro Crostini ?

You need 11 ingredients. The key ingredients include: 2 ears corn, shucked, 1 tablespoon vegetable oil, Kosher salt, Kosher salt and freshly ground black pepper, and more.

Is Grilled Corn, Crema Mexicana & Cilantro Crostini suitable as snacks & appetizers?

Yes, Grilled Corn, Crema Mexicana & Cilantro Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Corn, Crema Mexicana & Cilantro Crostini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn, Crema Mexicana & Cilantro Crostini Recipe

Name: Grilled Corn, Crema Mexicana & Cilantro Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn, shucked; 1 tablespoon vegetable oil; Kosher salt; Kosher salt and freshly ground black pepper; 12 slices of ciabatta bread; 1/2 garlic clove; 1/4 cup crema mexicana or sour cream; 3 tablespoons crumbled feta; Lime wedge; Cilantro leaves; Chili powder

Grilled Corn, Crema Mexicana & Cilantro Crostini

Eats Now Editorial Team · 149 kcal · Snacks & Appetizers

Grilled Corn, Crema Mexicana & Cilantro Crostini – a delicious recipe with corn, vegetable oil, Kosher salt, Kosher salt, bread, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Corn, Crema Mexicana & Cilantro Crostini

How did you like this recipe?

Frequently Asked Questions