Grilled Corn Cakes Recipe

Name: Grilled Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/4 cups all-purpose flour; 1/3 cup sugar; 3/4 cup stone ground yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1 tablespoon honey; 1/4 cup canola or vegetable oil; 1 large egg or 2 large egg whites

Servings: persons

Cooking spray
1 1/4 cups all-purpose flour
1/3 cup sugar
3/4 cup stone ground yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 tablespoon honey
1/4 cup canola or vegetable oil
1 large egg or 2 large egg whites

1
Coat a large griddle with cooking spray and preheat to medium-high.
2
In large bowl, combine flour, sugar, cornmeal, baking powder, and salt.
3
Mix well with a fork and make a well in the center.
4
In small bowl, whisk together milk, honey, oil, and egg.
5
Pour mixture into center of dry ingredients and mix until just blended.
6
Pour 1/4 cup batter onto griddle for each corn cake.
7
Cook 2 minutes per side, until puffed up, golden brown and cooked through.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1 1/4 cups all-purpose flour, 1/3 cup sugar, 3/4 cup stone ground yellow cornmeal, and more.

Yes, Grilled Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Corn Cakes

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