Grilled Corn, Avocado And Tomato Salad Recipe

Name: Grilled Corn, Avocado And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes; 1 ripe avocado; 2 ears of fresh sweet corn; 2 tbsp fresh cilantro, chopped; HONEY LIME DRESSING; Juice of 1 lime; 3 tbsp vegetable oil; 1 tbsp honey; Sea salt and fresh cracked pepper, to taste; 1 clove garlic, minced; Dash of cayenne pepper

Servings: persons

1 pint grape tomatoes
1 ripe avocado
2 ears of fresh sweet corn
2 tbsp fresh cilantro, chopped
HONEY LIME DRESSING
Juice of 1 lime
3 tbsp vegetable oil
1 tbsp honey
Sea salt and fresh cracked pepper, to taste
1 clove garlic, minced
Dash of cayenne pepper

1
Remove husks from corn and grill over medium heat for 10 minutes. The corn should have some brown spots and be tender and not mushy. Cut the corn off the cob then scrape the cob with the back of your knife to get the juices. Set aside and let cool. Slice the tomatoes in half. Dice the avocado and chop the cilantro.
2
HONEY LIME DRESSING
3
1. Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.
4
2. Combine the sliced tomatoes, avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Let the salad sit for 10-15 minutes to let flavors mingle.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pint grape tomatoes, 1 ripe avocado, 2 ears of fresh sweet corn, 2 tbsp fresh cilantro, chopped, and more.

Yes, Grilled Corn, Avocado And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn, Avocado And Tomato Salad

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