How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Kidney Bean Salad?

You need 11 ingredients. The key ingredients include: 4 eggs, hard-cooked and chopped, 1 can kidney beans, well drained, 1/2 c. celery, sliced, 1/4 c. parsley, chopped, and more.

Is Egg And Kidney Bean Salad suitable as salads?

Yes, Egg And Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg And Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg And Kidney Bean Salad Recipe

Name: Egg And Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, hard-cooked and chopped; 1 can kidney beans, well drained; 1/2 c. celery, sliced; 1/4 c. parsley, chopped; 2 Tbsp. onion, finely chopped; 3 Tbsp. French dressing; 1 tsp. mustard; 1 tsp. horseradish; 1/2 tsp. salt; 1/8 tsp. pepper; lettuce leaves

Egg And Kidney Bean Salad

Eats Now Editorial Team · 284 kcal · Salads

Egg And Kidney Bean Salad – a delicious recipe with eggs, kidney beans, celery, parsley, onion, French dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Egg And Kidney Bean Salad

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