How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Kidney Bean Salad?

You need 11 ingredients. The key ingredients include: 4 eggs, hard-cooked and chopped, 1 can kidney beans, well drained, 1/2 c. celery, sliced, 1/4 c. parsley, chopped, and more.

Is Egg And Kidney Bean Salad suitable as salads?

Yes, Egg And Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg And Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg And Kidney Bean Salad Recipe

Name: Egg And Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, hard-cooked and chopped; 1 can kidney beans, well drained; 1/2 c. celery, sliced; 1/4 c. parsley, chopped; 2 Tbsp. onion, finely chopped; 3 Tbsp. French dressing; 1 tsp. mustard; 1 tsp. horseradish; 1/2 tsp. salt; 1/8 tsp. pepper; lettuce leaves

Fresh, crisp and full of flavor — this Egg And Kidney Bean Salad is a must-try. Made with eggs, kidney beans, celery and parsley. Easy step-by-step inst…

This Egg And Kidney Bean Salad relies on simple, everyday ingredients such as kidney beans, well drained, celery, sliced, parsley, chopped and onion, finely chopped. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg And Kidney Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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