How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled, Corn And Radish Salad?

You need 11 ingredients. The key ingredients include: 6 ears corn shucked, 1 bunch radishes trimmed and sliced into matchsticks, 15 1/2 ounces garbanzo beans drained, 2 tablespoons chopped cilantro finely, and more.

Is Grilled, Corn And Radish Salad suitable as salads?

Yes, Grilled, Corn And Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled, Corn And Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled, Corn And Radish Salad Recipe

Name: Grilled, Corn And Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn shucked; 1 bunch radishes trimmed and sliced into matchsticks; 15 1/2 ounces garbanzo beans drained; 2 tablespoons chopped cilantro finely; 1/2 teaspoon grated lemon zest finely; 2 tablespoons lemon juice freshly squeezed; 1 teaspoon sugar; 1/2 teaspoon dijon mustard; 1/4 teaspoon sea salt or to taste; 4 tablespoons extra virgin olive oil; ground black pepper Freshly, to taste

Fresh, crisp and full of flavor — this Grilled, Corn And Radish Salad is a must-try. Made with corn shucked, garbanzo beans, cilantro finely and lemon j…

This Grilled, Corn And Radish Salad relies on simple, everyday ingredients such as ears corn shucked, garbanzo beans drained, chopped cilantro finely and grated lemon zest finely. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled, Corn And Radish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions