How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Salad?

You need 15 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. salad oil, 1/2 tsp. pepper, 1/2 tsp. dill seed (I use dill weed), and more.

Is Cold Vegetable Salad suitable as salads?

Yes, Cold Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Vegetable Salad Recipe

Name: Cold Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. sugar; 1/2 c. salad oil; 1/2 tsp. pepper; 1/2 tsp. dill seed (I use dill weed); 3/4 c. vinegar; 1 tsp. salt; 1 Tbsp. bean juice; 1 can French-style green beans; 1 can country white corn; 1 can LeSueur peas; 1/2 c. chopped onion; 1 1/2 c. celery; 1 small jar mushrooms; 1/4 c. green pepper; 1 small jar pimento (optional, I have never used this)

Cold Vegetable Salad – a delicious recipe with sugar, salad oil, pepper, dill, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Vegetable Salad

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