Grilled Corn And Artichoke Gazpacho Recipe

Name: Grilled Corn And Artichoke Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Artichokes; 2 whole artichokes; 1 lemon; 2 garlic cloves; Salt and pepper; Gazpacho; 1 15 oz. can cannellini beans, drained and rinsed; artichokes, garlic, and reserved cooking liquid; 2 tablespoons white wine vinegar; 2 cobs of grilled corn, kernels only (reserve kernels of one cob for garnish); 1/2 grilled Spanish onion, quartered; Salt and Pepper, to taste

Servings: persons

Artichokes
2 whole artichokes
1 lemon
2 garlic cloves
Salt and pepper
Gazpacho
1 15 oz. can cannellini beans, drained and rinsed
artichokes, garlic, and reserved cooking liquid
2 tablespoons white wine vinegar
2 cobs of grilled corn, kernels only (reserve kernels of one cob for garnish)
1/2 grilled Spanish onion, quartered
Salt and Pepper, to taste

1
["Prep artichokes (for those who don't know how to turn an artichoke, here's a great article: https://food52.com/blog/6373-the-many-ways-to-prep-an-artichoke . Use the ""fork and knife"" method."" and place in a pot, just covering with cold water, garlic cloves, salt, and pepper.", "Bring to a boil, then drop down to a simmer and cover. Cook for 20-25 minutes, or until knife tender.", "Once artichokes are cooked, drain, reserving cooking liquid and garlic cloves.", "In a blender, add cooked artichokes, garlic, beans, white wine vinegar, and 1 cup reserved cooking liquid. Blend until smooth.", "Add kernels from one corn cob, about a cup, and grilled onion, along with 1/4 more of the cooking liquid. Blend until smooth.", "If you have a Vitamix or a high powered blender, puree until silky smooth.
2
If using a less high powered blender, strain using a mesh strainer. There will be a bit of ""pulp"" left over, discard that. Season to taste.", "Refrigerate at least three hours before serving. Garnish with reserved kernels and lots of crusty bread to mop up the bottom of the bowl.", "Note: if you find the soup to be too thick, add more of the artichoke cooking liquid, slowly, to your desired texture."]

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Artichokes, 2 whole artichokes, 1 lemon, 2 garlic cloves, and more.

Yes, Grilled Corn And Artichoke Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn And Artichoke Gazpacho

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