Copycat White Castle Burgers

1. 1

   Combine beef,baby food, 1/3 cup broth,mix well in a bowl.

2. 2

   Make into little thin patties with holes.

3. 3

   In a frying pan heat 1/3 cup broth and onions until you can hear a sizzle,about 3-5 minutes.

4. 4

   Place your beef patties ontop and cover pan with lid.

5. 5

   Steam burgers until they are cooked though,(6-10 minutes depending on thickness). Season,and place onto buns with 1 pickle slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.