Grilled Corn

1. 1

   Preheat a grill over medium heat or to 350 degrees F.

2. 2

   Grill the corn rotating the ears, periodically.

3. 3

   When the corn is slightly brown, but not burned, take the corn off heat and let it sit on side of grill for 15 minutes.

4. 4

   Corn is done when the kernels are juicy.

5. 5

   Insert a wooden skewer into each cob so that corn can be held by the stick in 1 hand.

6. 6

   Apply about 2 tablespoons mayonnaise to each ear of corn, then roll them in the cheese until completely covered on all sides.

7. 7

   Lastly, sprinkle each ear evenly with about 1/2 tablespoon chili powder and serve with lime wedges.

8. 8

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

9. 9

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

No additional tips available.