How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Coriander-Crusted Fish Steaks With Gazpacho Relish?

You need 14 ingredients. The key ingredients include: 1 cup Clamato juice, 1/3 cup cucumber, peeled, seeded and small-diced, 1/3 cup red pepper, small-diced, 1/3 cup celery, small-diced, and more.

Is Grilled Coriander-Crusted Fish Steaks With Gazpacho Relish suitable as seafood?

Yes, Grilled Coriander-Crusted Fish Steaks With Gazpacho Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Coriander-Crusted Fish Steaks With Gazpacho Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Coriander-Crusted Fish Steaks With Gazpacho Relish Recipe

Name: Grilled Coriander-Crusted Fish Steaks With Gazpacho Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Clamato juice; 1/3 cup cucumber, peeled, seeded and small-diced; 1/3 cup red pepper, small-diced; 1/3 cup celery, small-diced; 1/4 cup red wine vinegar; 1/4 cup extra virgin olive oil; Kosher salt and freshly cracked black pepper, to taste; 4 (1-inch thick) fish steaks, such as swordfish, tuna, halibut or salmon, each 8 to 10 ounces; 3 tablespoons olive oil; 2 tablespoons coriander seeds, roughly cracked; Kosher salt and freshly cracked black pepper, to taste; 1/4 cup fresh flat-leaf parsley, chopped; 1/4 cup dried breadcrumbs; 1 tablespoon lemon zest

Grilled Coriander-Crusted Fish Steaks With Gazpacho Relish

Eats Now Editorial Team · 484 kcal · Seafood

Grilled Coriander-Crusted Fish Steaks With Gazpacho Relish – a delicious recipe with Clamato juice, cucumber, red pepper, celery, red wine vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Coriander-Crusted Fish Steaks With Gazpacho Relish

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