Grilled Colossal Shrimp With Charmoula Recipe Recipe

Name: Grilled Colossal Shrimp With Charmoula Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 Colossal shrimp (about 1 1/4 pounds), shelled and deviened; Salt; Olive oil; 4 metal skewers; 1 tablespoon cumin seeds; 2 teaspoons coriander seeds; 2 cloves garlic; 1 1/2 teaspoons paprika; 1/8 teaspoon cayenne; Zest and juice of 1/2 lemon; 1/2 cup extra virgin olive oil; 1 cup roughly chopped cilantro

Servings: persons

16 Colossal shrimp (about 1 1/4 pounds), shelled and deviened
Salt
Olive oil
4 metal skewers
1 tablespoon cumin seeds
2 teaspoons coriander seeds
2 cloves garlic
1 1/2 teaspoons paprika
1/8 teaspoon cayenne
Zest and juice of 1/2 lemon
1/2 cup extra virgin olive oil
1 cup roughly chopped cilantro

1
Preheat a gas grill or ridged grill pan over medium high heat.
2
Divide shrimp among skewers. Brush each side with olive oil and season with salt and pepper. Grill until pink on the outside and just cooked through on the inside, about 4 minutes per side.
3
Heat a small skillet over medium heat. Add cumin and coriander and toast until fragrant, about 1 minute.
4
Transfer cumin and coriander to a large mortar and add garlic. Mash until a paste forms. Pound in paprika, cayenne, lemon zest, and lemon juice.
5
Stir in olive oil until emulsified. Stir in cilantro.
6
Divide grilled shrimp among four plates. Top each shrimp with charmoula.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 Colossal shrimp (about 1 1/4 pounds), shelled and deviened, Salt, Olive oil, 4 metal skewers, and more.

Yes, Grilled Colossal Shrimp With Charmoula Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Colossal Shrimp With Charmoula Recipe

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