Grilled Colima Calamari

1. 1

   Fire up your grill. Combine the garlic clove, orange juice, lemon juice, chili powder, cayenne and a pinch of salt in a small bowl. Whisk in 1/4 cup olive oil and toss in a small handful of the cilantro. Add the calamari and toss. Let set for 20 minutes or so or until the grill is super hot.

2. 2

   Remove the calamari from the marinade. You can either use of those wire fish fillet basket contraptions for the grill, or you can double-skewer the squid bodies cross-wise, two or three at a time, so they don't curl up and fall into the fire. (If you decide to use wooden skewers, soak them first for 30 minutes). Either way, season the calamari with pepper and a bit more salt and grill them on one side for a couple of minutes, until some charring starts.

3. 3

   Baste with some of the remaining marinade, flip over and grill another minute or so or until the second side looks as good as the first side. Pile onto a platter, spoon a bit of the marinade over if you like (we did) and sprinkle with the remaining cilantro.

* Per serving · 4 servings · Values may vary.

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