Grilled Cod With Potato, Leek And Pepper

1. 1

   Slice potatoes and arrange in a microwaveable silicone mold.

2. 2

   Cook on medium-high power for about 6 minutes (or until fully cooked).

3. 3

   Saute cooked potatoes in a pan until golden.

4. 4

   While the potatoes cook in the microwave, cut leek into round slices.

5. 5

   Heat olive oil in a pan and saute leeks until tender and set aside.

6. 6

   Season cod with salt, pepper, paprika and ground chili.

7. 7

   Place cod on oiled grill, skin side down.

8. 8

   When skin is crispy, turn pieces, until cooked through, but slightly transparent.

9. 9

   To serve, arrange grilled cod pieces over potatoes and red peppers.

10. 10

    Top with sauteed leeks.

No additional tips available.