Grilled Club Sandwich With Caramelized Onions

1. 1

   In a large skillet, heat oil over medium heat; saute onions until softened. Reduce heat to medium-low; cook 20 minutes. Add dried cranberries; cook until onions are deep golden brown, 10-20 minutes, stirring occasionally.

2. 2

   Preheat panini maker or indoor electric grill. Mix cranberry sauce, cilantro, mayonnaise and pepper sauce. Spread onto four bread slices; top with bacon, turkey, onion mixture, arugula, cheeses and remaining bread. Spread outsides of sandwiches with butter.

3. 3

   Cook sandwiches in panini maker until golden brown and cheese is melted, 4-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.