Grilled Clams with Garlic Breadcrumbs

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   1.

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   To clean clams, soak clams in a bowl of cold tap water for about 15 to 20 minutes.

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   This will allow the clams to open up a bit and spit out any sand that is left in their shells.

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   After soaking, rinse each clam under running water and brush away any extra grit or sand on the outside.

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   2.

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   Melt butter in a large saute pan over medium heat.

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   Once melted, add in the garlic and saute until garlic is lightly browned.

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   Add in the breadcrumbs and stir to coat all of the crumbs with butter.

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   Then reduce the heat.

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    Keep breadcrumbs warm over very low heat while grilling clams.

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    3.

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    Fire up the grill to high heat.

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    Once warm, place clams directly on the grill

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    4.

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    Close the lid.

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    After about 4 minutes, take a peak, once a clam opens up it is good to go.

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    Remove the opened ones with tongs and set aside.

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    Try to keep the liquid inside each shell, its delicious when mixed with the breadcrumbs.

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    Continue removing the open clams until they are all ready to go.

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    If a clam does not open up after about 10 minutes, its probably no good and you can toss it.

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    5.

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    Sprinkle the breadcrumbs all over the clams and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.