Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. milk; 2/3 c. grated Cheddar cheese; 1 1/3 c. Minute rice; 1/2 tsp. oregano; dash of pepper; 1 (1 lb.) can whole tomatoes; 1 c. water; 1/2 c. onion, sliced thin; 2 (6 1/2 oz.) cans crab, tuna or lobster; 1/4 c. sliced olives; 1/2 c. crushed potato chips

Eats Now Editorial Team · 572 kcal · Seafood

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Seafood Casserole – a delicious recipe with cream of mushroom soup, milk, Cheddar cheese, rice, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
2/3 c. grated Cheddar cheese
1 1/3 c. Minute rice
1/2 tsp. oregano
dash of pepper
1 (1 lb.) can whole tomatoes
1 c. water
1/2 c. onion, sliced thin
2 (6 1/2 oz.) cans crab, tuna or lobster
1/4 c. sliced olives
1/2 c. crushed potato chips

1
Heat soup, milk and cheese on low heat, until cheese is melted.
2
Combine rice, oregano and pepper in a greased 1 1/2-quart shallow baking dish.
3
Drain tomatoes.
4
Arrange most of the tomatoes on rice.
5
Add onion, lobster, tuna or crab and olives. Pour on sauce; sprinkle with potato chips.
6
Arrange remaining tomatoes on top.
7
Bake at 375u00b0 for 20 to 25 minutes.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 1/2 oz.) can cream of mushroom soup, 1/2 c. milk, 2/3 c. grated Cheddar cheese, 1 1/3 c. Minute rice, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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