How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Clams with Basil Breadcrumbs?

You need 11 ingredients. The key ingredients include: 1 1/2 cups coarse bread crumbs, toasted, 2 cloves garlic, minced, 3 tablespoons good olive oil, 2 tablespoons fresh lemon juice, and more.

Is Grilled Clams with Basil Breadcrumbs suitable as seafood?

Yes, Grilled Clams with Basil Breadcrumbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Clams with Basil Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Clams with Basil Breadcrumbs Recipe

Name: Grilled Clams with Basil Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coarse bread crumbs, toasted; 2 cloves garlic, minced; 3 tablespoons good olive oil; 2 tablespoons fresh lemon juice; 6 sun-dried tomato halves in oil, drained and coarsely chopped; 1/2 cup chopped fresh basil leaves; 1/4 cup toasted pine nuts; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 24 littleneck clams, scrubbed clean; 2 1/2 tablespoons melted butter

Bake this irresistible Grilled Clams with Basil Breadcrumbs at home. Made with bread crumbs, garlic, olive oil and lemon juice. Easy step-by-step instru…

This Grilled Clams with Basil Breadcrumbs relies on simple, everyday ingredients such as coarse bread crumbs, toasted, garlic, minced, good olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Clams with Basil Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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