Grilled Clams Oreganate

1. 1

   Scrub clams thoroughly and discard any that are not live - hardshell clams close their shells when tapped if they are live.

2. 2

   Place clams on grill over hot coals.

3. 3

   In a small skillet combine garlic, oregano, parsley, bread crumbs and oil; stir together to form a crumbly mixture and heat at the edge of the grill while clams are roasting.

4. 4

   When clam shells open, after about 5 minutes, lift off the top shells using mitts to protect your hands; drop a spoonful of the herbed crumbs on each clam and heat a minute or two.

5. 5

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.