Grilled Citrus & Mango Salsa Recipe

Name: Grilled Citrus & Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 2 Meyer lemons/ Clementines - 1 sliced, 1 juiced; 2 firm, ripe tomatoes; 2 - 3 spring onions, scallions (or ramps when in season); 1 small sweet onion, or a couple of shallots; 1/2 each bell peppers: red, green; 1 - 2 long, green chilies; Extra virgin olive oil; Salt, to taste; 1 large firm but ripe mango, diced; Cilantro, chopped - to taste

Servings: persons

1
Slice your favourite citrus and vegetables - a mixture is best: but onions and chilli peppers make a great addition to salsas. Toss them in olive oil and season with salt.
2
Heat up a grill pan, and let it smoke hot :-). Then gingerly place your veggies in a single layer. Grill both sides and allow them take on some char and stripes
3
Remove from the pan and admire them in all their smoky glory. Allow cool, then dice or do a rough chop
4
Add mangoes for some sweetness and cilantro, as well as half of the citrus juice. Gently fold together. Taste and adjust seasoning.
5
Cover and leave to 'rest' at room temperature for half an hour or so, so the flavours meld.
6
Just before serving, drizzle the rest of the citrus juice, stir well and serve as you like!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - 2 Meyer lemons/ Clementines - 1 sliced, 1 juiced, 2 firm, ripe tomatoes, 2 - 3 spring onions, scallions (or ramps when in season), 1 small sweet onion, or a couple of shallots, and more.

Yes, Grilled Citrus & Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Citrus & Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions