Grilled Citrus & Mango Salsa Recipe

Name: Grilled Citrus & Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 2 Meyer lemons/ Clementines - 1 sliced, 1 juiced; 2 firm, ripe tomatoes; 2 - 3 spring onions, scallions (or ramps when in season); 1 small sweet onion, or a couple of shallots; 1/2 each bell peppers: red, green; 1 - 2 long, green chilies; Extra virgin olive oil; Salt, to taste; 1 large firm but ripe mango, diced; Cilantro, chopped - to taste

Servings: persons

1 - 2 Meyer lemons/ Clementines - 1 sliced, 1 juiced
2 firm, ripe tomatoes
2 - 3 spring onions, scallions (or ramps when in season)
1 small sweet onion, or a couple of shallots
1/2 each bell peppers: red, green
1 - 2 long, green chilies
Extra virgin olive oil
Salt, to taste
1 large firm but ripe mango, diced
Cilantro, chopped - to taste

1
Slice your favourite citrus and vegetables - a mixture is best: but onions and chilli peppers make a great addition to salsas. Toss them in olive oil and season with salt.
2
Heat up a grill pan, and let it smoke hot :-). Then gingerly place your veggies in a single layer. Grill both sides and allow them take on some char and stripes
3
Remove from the pan and admire them in all their smoky glory. Allow cool, then dice or do a rough chop
4
Add mangoes for some sweetness and cilantro, as well as half of the citrus juice. Gently fold together. Taste and adjust seasoning.
5
Cover and leave to 'rest' at room temperature for half an hour or so, so the flavours meld.
6
Just before serving, drizzle the rest of the citrus juice, stir well and serve as you like!

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - 2 Meyer lemons/ Clementines - 1 sliced, 1 juiced, 2 firm, ripe tomatoes, 2 - 3 spring onions, scallions (or ramps when in season), 1 small sweet onion, or a couple of shallots, and more.

Yes, Grilled Citrus & Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Citrus & Mango Salsa

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