Grilled Citrus Cocktail

1. 1

   Cut grapefruit in half and, using a grapefruit knife, remove pulp and cut in sections.

2. 2

   Reserve 4 grapefruit shells.

3. 3

   Cut away top and bottom from oranges and lime, then remove all skin and pith.

4. 4

   Cut in sections, reserving any juices.

5. 5

   In a large bowl, mix grapefruit, orange and lime sections.

6. 6

   Arrange fruit in grapefruit shells and sprinkle 1 teaspoon of sherry over each.

7. 7

   Sprinkle with brown sugar and top with 1 teaspoon butter.

8. 8

   Broil until brown sugar melts.

9. 9

   Top with reserved fruit juices and serve immediately garnished with sprigs of lemon balm.

* Per serving · 4 servings · Values may vary.

No additional tips available.