Cinnamon Ring Pickles Recipe

Name: Cinnamon Ring Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gallons pails large pickles, green not yellow; 2 cups pickling lime juice; 3 gallons water; 1 gallon apple cider vinegar; 1 (8 ounce) bottle red food coloring; 1 tablespoon alum; 10 -½ cups sugar; 4 cups apple cider vinegar; 1 (16 ounce) package red-hot candies; 8 cinnamon sticks

Servings: persons

3 gallons pails large pickles, green not yellow
2 cups pickling lime juice
3 gallons water
1 gallon apple cider vinegar
1 (8 ounce) bottle red food coloring
1 tablespoon alum
10 -½ cups sugar
4 cups apple cider vinegar
1 (16 ounce) package red-hot candies
8 cinnamon sticks

1
1st day; peel and slice large cucumbers enough to make 2 gallons.
2
put 2 cups lime juice with 2 gallons water let stand overnight.in a crock or plastic pail.
3
2nd day; drain cucumbers and wash well. soak in cold water 2 hours, set aside.
4
mix; 1 cup dark vinegar ,1 small bottle red food color, 1 tbls alum with 3 qts water,pour over cucumbers simmer 2 hrs on stove.drain and throw liquid away.
5
syrup:
6
4 cups water.
7
10-12 cups sugar.
8
4 cups dark vinegar.
9
1 pkg cinnamon red hot candies.
10
8 cinnamon sticks.
11
bring to a boil, pour over cucumbers in crock or pail.
12
3rd day:drain, reboil syrup, repour over cucumbers, (take out cinnamon sticks when boiling.
13
4th day ; same as third.
14
5th day ; drain and place cucumbers in 12 pint sized jars, heat up syrup ,pour over cucumbers, seal in hot water bath 10 minutes, you could half the recipe for 6 jars.

1553

kcal

Calories

Fat

428

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 gallons pails large pickles, green not yellow, 2 cups pickling lime juice, 3 gallons water, 1 gallon apple cider vinegar, and more.

Yes, Cinnamon Ring Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Ring Pickles

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