Grilled Citrus BBQ Pork Chops

1. 1

   Squeeze juice from 1 lime; mix with barbecue sauce.

2. 2

   Pour 1/4 cup over chops in shallow dish; turn to evenly coat both sides of each chop.

3. 3

   Refrigerate 15 min.

4. 4

   to marinate.

5. 5

   Meanwhile, heat grill to medium heat.

6. 6

   Cut each of the 4 remaining limes into 4 slices.

7. 7

   Remove chops from marinade; discard marinade.

8. 8

   Place 8 lime slices on grill grate; top with chops.

9. 9

   Brush with some of the reserved sauce.

10. 10

    Grill chops 5 min.

11. 11

    ; turn.

12. 12

    Add remaining lime slices to grill.

13. 13

    Cook 8 to 12 min.

14. 14

    or until chops are done (145 degrees F), turning chops and limes occasionally and brushing with the remaining sauce.

15. 15

    Remove chops and limes from grill.

16. 16

    Let stand 3 min.

17. 17

    Discard lime slices from under chops.

18. 18

    Serve chops with remaining grilled lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.