Chicken Loaf

Name: Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 9 slices bread; 4 c. cooked chicken; 4 beaten eggs; 1 c. chicken broth; 1 c. milk; 1/2 c. salad dressing; salt; 9 slices cheese; 2 cans celery soup; 1/4 c. melted butter over bread crumbs

Eats Now Editorial Team · Meat & Poultry

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Chicken Loaf – a delicious recipe with bread, chicken, eggs, chicken broth, milk, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 slices bread
4 c. cooked chicken
4 beaten eggs
1 c. chicken broth
1 c. milk
1/2 c. salad dressing
salt
9 slices cheese
2 cans celery soup
1/4 c. melted butter over bread crumbs

1
Place bread in
2
bottom
3
of
4
9 x 13-inch pan.
5
Add diced chicken. Mix together eggs,
6
chicken broth, milk, salad dressing and salt.
7
Pour over bread and chicken.
8
Top with cheese, celery soup and bread crumbs. This may be covered and refrigerated overnight.
9
Bake at 350u00b0 for 1 1/4 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 slices bread, 4 c. cooked chicken, 4 beaten eggs, 1 c. chicken broth, and more.

Yes, Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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