Grilled Cilantro Chicken with Spicy Thai noodles

Name: Grilled Cilantro Chicken with Spicy Thai noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, matchstick; 1 Red bell pepper, sliced; 3 Green onions, chopped; 2 garlic cloves minced; 2 tbsp olive oil, extra virgin; 4 boneless skinless chicken breast; 3/4 lb any long skinny noodle (spaghetti, or any other type); 3 tbsp olive oil, extra virgin; 1 Salt and Pepper (to taste); 4 Garlic cloves minced; 1/4 cup Cilantro chopped; 1 Zest from 1 lime; 1 Juice from 1 lime; 2 tbsp Rice Vinegar; 1 tbsp Fresh ginger,grated; 1 zest from 2 limes; 1 juice from 2 limes; 1/4 tsp Red pepper flakes; 1 salt and pepper to taste; 1 tbsp Red or green Thai curry paste; 1 1/2 tbsp rice Vinegar; 1 cup chicken stock

Servings: persons

1 carrot, matchstick
1 Red bell pepper, sliced
3 Green onions, chopped
2 garlic cloves minced
2 tbsp olive oil, extra virgin
4 boneless skinless chicken breast
3/4 lb any long skinny noodle (spaghetti, or any other type)
3 tbsp olive oil, extra virgin
1 Salt and Pepper (to taste)
4 Garlic cloves minced
1/4 cup Cilantro chopped
1 Zest from 1 lime
1 Juice from 1 lime
2 tbsp Rice Vinegar
1 tbsp Fresh ginger,grated
1 zest from 2 limes
1 juice from 2 limes
1/4 tsp Red pepper flakes
1 salt and pepper to taste
1 tbsp Red or green Thai curry paste
1 1/2 tbsp rice Vinegar
1 cup chicken stock

1
In a large bowl bring together chicken marinade and marinade chicken for 1 hour or overnight (longer the better)
2
When ready, grill chicken until cooked through and set aside to rest.
3
In a bowl, mix together the noodle sauce until the curry paste is mostly dissolved
4
In a pot, cook spaghetti noodles al dente, strain and leave in colander (so you can do everything else in the same pot )
5
In the same pot, heat 2 tbs in oil and add minced garlic.
6
Cook 1 min,then add your pepper and carrots
7
Add the noodle sauce to the pot, and let simmer 2 min, then add cooked spaghetti back into the pot
8
Toss the spaghetti, veggies and the sauce together and add chopped green onions.
9
Slice up your chicken and serve on top of spaghetti

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 carrot, matchstick, 1 Red bell pepper, sliced, 3 Green onions, chopped, 2 garlic cloves minced, and more.

Yes, Grilled Cilantro Chicken with Spicy Thai noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!