Grilled Chorizos with Salsa Recipe

Name: Grilled Chorizos with Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large plum tomatoes (1 pound), finely chopped; 2 medium onions, finely chopped; 2 tablespoons minced cilantro; 1 garlic clove, minced; 1 jalapeno, seeded and minced; 2 tablespoons fresh lemon juice; Salt; 12 crusty rolls (2 ounces each), split; Extra-virgin olive oil, for brushing; 6 small chorizos (1 1/4 pounds)

Servings: persons

4 large plum tomatoes (1 pound), finely chopped
2 medium onions, finely chopped
2 tablespoons minced cilantro
1 garlic clove, minced
1 jalapeno, seeded and minced
2 tablespoons fresh lemon juice
Salt
12 crusty rolls (2 ounces each), split
Extra-virgin olive oil, for brushing
6 small chorizos (1 1/4 pounds)

1
In a medium bowl, mix the tomatoes, onions, cilantro, garlic, jalapeno and lemon juice and season with salt.
2
Light a grill or preheat a grill pan.
3
Brush the rolls with olive oil and toast them on the grill or in the grill pan over moderate heat.
4
Grill the chorizos until browned, about 20 minutes.
5
Let the chorizos cool slightly, then cut each on the diagonal into 12 thin slices.
6
Top each roll half with 3 slices of chorizo and 1 tablespoon of salsa and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large plum tomatoes (1 pound), finely chopped, 2 medium onions, finely chopped, 2 tablespoons minced cilantro, 1 garlic clove, minced, and more.

Yes, Grilled Chorizos with Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chorizos with Salsa

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