Grilled Chorizo Pizzas

1. 1

   Carefully peel back corn husk to within 1 in. of bottom; remove silk. Rewrap corn in husk and secure with kitchen string. Grill corn and chorizo, covered, over medium-low heat for 25-30 minutes or until a thermometer reads 160u00b0 and corn is tender, turning occasionally.

2. 2

   Cut corn from cob; place in a small bowl. Chop chorizo; place in another bowl.

3. 3

   Coat both sides of pita breads with cooking spray. Grill pitas, covered, over medium-low heat for 2-3 minutes or until warm. Turn pitas; top with corn, chorizo, red pepper, cheese and cilantro. Cover and cook 3-5 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.