How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chorizo And Shrimp Paella?

You need 16 ingredients. The key ingredients include: 1 medium sweet red pepper, chopped, 1 medium onion, chopped, 2 tablespoons olive oil, 4 cups instant brown rice, and more.

Is Grilled Chorizo And Shrimp Paella suitable as seafood?

Yes, Grilled Chorizo And Shrimp Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Chorizo And Shrimp Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chorizo And Shrimp Paella Recipe

Name: Grilled Chorizo And Shrimp Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 2 tablespoons olive oil; 4 cups instant brown rice; 4 garlic cloves, minced; 1 chipotle pepper in adobo sauce, chopped; 6 cups reduced-sodium chicken broth; 1 can (14-1/2 ounces) no-salt-added diced tomatoes; 1 teaspoon saffron threads or 4 teaspoons ground turmeric; 1 pound uncooked medium shrimp, peeled and deveined; 1 package (12 ounces) fully cooked chorizo chicken sausage or flavor of your choice, cut into 1/4-inch slices; 1 medium mango, coarsely chopped; 2 tablespoons lime juice; 1/4 teaspoon cayenne pepper; 1 medium lime, cut into wedges; 2 tablespoons minced fresh cilantro

Try this homemade Grilled Chorizo And Shrimp Paella recipe the whole family will love. Made with sweet red pepper, onion, olive oil and instant brown ri…

This Grilled Chorizo And Shrimp Paella relies on simple, everyday ingredients such as medium onion, chopped, olive oil, instant brown rice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1736

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chorizo And Shrimp Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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