Grilled Chorizo And Shrimp Paella Recipe

Name: Grilled Chorizo And Shrimp Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 2 tablespoons olive oil; 4 cups instant brown rice; 4 garlic cloves, minced; 1 chipotle pepper in adobo sauce, chopped; 6 cups reduced-sodium chicken broth; 1 can (14-1/2 ounces) no-salt-added diced tomatoes; 1 teaspoon saffron threads or 4 teaspoons ground turmeric; 1 pound uncooked medium shrimp, peeled and deveined; 1 package (12 ounces) fully cooked chorizo chicken sausage or flavor of your choice, cut into 1/4-inch slices; 1 medium mango, coarsely chopped; 2 tablespoons lime juice; 1/4 teaspoon cayenne pepper; 1 medium lime, cut into wedges; 2 tablespoons minced fresh cilantro

Servings: persons

1 medium sweet red pepper, chopped
1 medium onion, chopped
2 tablespoons olive oil
4 cups instant brown rice
4 garlic cloves, minced
1 chipotle pepper in adobo sauce, chopped
6 cups reduced-sodium chicken broth
1 can (14-1/2 ounces) no-salt-added diced tomatoes
1 teaspoon saffron threads or 4 teaspoons ground turmeric
1 pound uncooked medium shrimp, peeled and deveined
1 package (12 ounces) fully cooked chorizo chicken sausage or flavor of your choice, cut into 1/4-inch slices
1 medium mango, coarsely chopped
2 tablespoons lime juice
1/4 teaspoon cayenne pepper
1 medium lime, cut into wedges
2 tablespoons minced fresh cilantro

1
In a Dutch oven, saute red pepper and onion in oil until tender. Add the rice, garlic and chipotle pepper; saute 2 minutes longer. Add the broth, tomatoes and saffron. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until liquid is absorbed. Let stand for 5 minutes.
2
Meanwhile, in a large bowl, combine the shrimp, chicken sausage and mango; sprinkle with lime juice and cayenne. Transfer to a grill wok or basket. Grill, covered, over medium heat for 5-8 minutes or until shrimp turn pink, stirring occasionally.
3
Add shrimp mixture to Dutch oven; toss to combine. Garnish with lime wedges and cilantro.

1736

kcal

Calories

Fat

195

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium sweet red pepper, chopped, 1 medium onion, chopped, 2 tablespoons olive oil, 4 cups instant brown rice, and more.

Yes, Grilled Chorizo And Shrimp Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chorizo And Shrimp Paella

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