How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya?

You need 12 ingredients. The key ingredients include: 3 chicken breasts, split and skinned, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1 c bouillon, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, split and skinned; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 c bouillon; 1 c. white wine; 1/4 c. chopped parsley; 1/2 tsp. basil; 1 small bay leaf; 1/2 tsp. thyme; 1 c. raw rice; 1 c. lean ham, cubed; 1 c. canned tomatoes, drained

Chicken Jambalaya

Eats Now Editorial Team · 471 kcal · Meat & Poultry

Chicken Jambalaya – a delicious recipe with chicken breasts, onion, green pepper, bouillon, white wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Jambalaya

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