How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cranberry Nut Bread?

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup unbleached all-purpose flour, 1/4 cup sugar, 1 tablespoon baking powder, and more.

Is Diabetic Cranberry Nut Bread suitable as general?

Yes, Diabetic Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Cranberry Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cranberry Nut Bread Recipe

Name: Diabetic Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup unbleached all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 2 teaspoons grated orange rind; 1 cup orange juice; 2 tablespoons vegetable oil; 1 egg; 1 cup cranberries, chopped; 1/3 cup raisins; 1/3 cup walnuts, chopped

Diabetic Cranberry Nut Bread

Eats Now Editorial Team · 458 kcal · General

Diabetic Cranberry Nut Bread – a delicious recipe with whole wheat flour, flour, sugar, baking powder, orange rind, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Diabetic Cranberry Nut Bread

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