Chile-Spiced Sugared Nuts

1. 1

   Beat egg whites and water in a bowl until blended. Add nuts to egg whites, stirring to coat; drain in a colander.

2. 2

   Combine sugar and next 3 ingredients in another bowl. Add nuts, in batches, to spiced sugar, shaking bowl to coat nuts. Transfer nuts with a slotted spoon to a large rimmed baking sheet lined with parchment paper, spreading nuts into a single layer.

3. 3

   Bake at 300u00b0 for 30 minutes or until coating is crisp, stirring after 25 minutes. Cool completely. Break big clusters apart. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

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