Grilled Chocolate Bananas

1. 1

   Preheat grill.

2. 2

   Using a sharp knife, make a slit along most of the length of the unpeeled banana skin and almost through the bananas.

3. 3

   Push chocolate chips and marshmallows into the slits; push the bananas closed.

4. 4

   Wrap each banana tightly in aluminum foil.

5. 5

   Place the banana packets on the grill rack and cook for 10 minutes, turning the packets after five minutes.

6. 6

   Remove from the grill.

7. 7

   Carefully open the banana packets and remove the cooked bananas from the aluminum foil.

8. 8

   Note: You can serve in the aluminum foil.

9. 9

   If desired, serve with either whipped cream or ice cream.

10. 10

    You can also prepare these on a campfire, on a bed of low coals.

No additional tips available.