Diy Chocolate Liqueur Recipe

1. 1

   Combine the cacao nibs and vodka in a sealable glass jar. Shake and then let steep for 8 days.

2. 2

   After the initial steeping period, bring the sugar and water to a boil. Let this syrup cool, then add to the jar along with the vanilla extract. Let steep for an additional day.

3. 3

   Strain out the nibs through a sieve and then filter through a coffee filter into the bottle or jar you'll use for storage.

* Per serving · 4 servings · Values may vary.

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