Gluten-Free French Clafouti

1. 1

   Mix the following ingredients in the exact order: milk, sugar, flour and then finally the 3 eggs. Stir vigourously for 15 to 20 seconds until well combined.

2. 2

   Lightly spray an oven-proof dish with cooking spray. Place your apricots in the dish, cut in half stones removed facing up. Sprinkle the fruits with the vanilla sugar.

3. 3

   Place fruits in a hot oven (Th 6, 180C). After the first 15 minutes, add the custard mix to the fruits and put back in the over for a further 30 minutes.

4. 4

   Can be served warm a la mode or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.