Grilled Chipotle Lime Sweet Potato Fries

1. 1

   Wash potato and pierce it several times with a fork. Wrap potato in a damp paper towel. Microwave in 2 minute increments until fork tender (about 4 minutes depending on size of potato). Once cooked remove it from the microwave and set aside to cool; about 15 minutes.

2. 2

   Once the potato is cooled, cut it into thick slices.

3. 3

   Meanwhile, spray the grill with cooking spray or brush the grates with olive oil. Preheat the grill to medium low heat.

4. 4

   In a bowl, add olive oil, lime juice, chipotle pepper, salt and pepper. Mix until combined. Brush over sweet potatoe slices.

5. 5

   Add sweet potatoes to the grill and cook each side for about 3 minutes, until lightly charred. Be careful not to burn.

6. 6

   Note: You will have leftover chipotle lime sauce leftover.

* Per serving · 4 servings · Values may vary.

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