Grilled Chinese Sweet And Sour Pork Kabobs Recipe

Name: Grilled Chinese Sweet And Sour Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 (12-inch) wooden skewers; 1 pineapple, cut into 1- to 1 1/2-inch chunks, divided; 2 tablespoons soy sauce; 2 tablespoons mirin (Japanese rice wine), white wine, or dry vermouth; 1 1/2 tablespoons freshly grated ginger; 1 teaspoon dark sesame oil; 1 teaspoon sugar; 2 pounds pork loin, cut into 1- to 1 1/2-inch pieces; 2 green bell peppers, cut into 1- to 1 1/2-inch pieces; 1 red bell pepper, cut into 1- to 1 1/2-inch pieces; 1 red onion, cut into 1- to 1 1/2-inch pieces

Servings: persons

18 (12-inch) wooden skewers
1 pineapple, cut into 1- to 1 1/2-inch chunks, divided
2 tablespoons soy sauce
2 tablespoons mirin (Japanese rice wine), white wine, or dry vermouth
1 1/2 tablespoons freshly grated ginger
1 teaspoon dark sesame oil
1 teaspoon sugar
2 pounds pork loin, cut into 1- to 1 1/2-inch pieces
2 green bell peppers, cut into 1- to 1 1/2-inch pieces
1 red bell pepper, cut into 1- to 1 1/2-inch pieces
1 red onion, cut into 1- to 1 1/2-inch pieces

1
Soak wooden skewers in water at least 30 minutes.
2
Place 1 cup pineapple chunks in a blender with 1 tablespoon water; puree. Combine 3 tablespoons pineapple puree with soy sauce and next 4 ingredients in a large bowl. (Save remaining puree for sauce.) Add pork, and marinate 1 hour. (Do not marinate longer.)
3
Remove meat from marinade, discarding marinade. Thread pork onto skewers, alternating with peppers, onion, and remaining pineapple.
4
Grill kabobs on greased grill rack over medium heat (325u00b0 to 350u00b0) for 5 minutes. Brush kabobs with Sweet and Sour Sauce, and grill 5 minutes or until done. Serve remaining sauce on the side.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 (12-inch) wooden skewers, 1 pineapple, cut into 1- to 1 1/2-inch chunks, divided, 2 tablespoons soy sauce, 2 tablespoons mirin (Japanese rice wine), white wine, or dry vermouth, and more.

Yes, Grilled Chinese Sweet And Sour Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chinese Sweet And Sour Pork Kabobs

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