Grilled Chili Lime Shrimp

1. 1

   1) Combine all of the marinade ingredients, whisk well to combine.

2. 2

   Reserve a couple of tablespoons of the marinade to spoon over the cooked shrimp.

3. 3

   Use the rest of the marinade for the raw shrimp.

4. 4

   Put it in a bowl with the shrimp, mix to combine, and marinate shrimp for 20 minutes before grilling.

5. 5

   2) Skewer the shrimp and cook over medium high heat for 4-5 minutes, flipping half way through.

6. 6

   Shrimp will be bright pink when theyre done.

7. 7

   Spoon the reserved marinade over the shrimp when ready to serve.

8. 8

   **If youd like a more spicy shrimp, add a couple of pinches (or more) of cayenne to the marinade.

9. 9

   ***If youre using bamboo skewers, soak them in water for 20 minutes before using to prevent burning on the grill.

* Per serving · 4 servings · Values may vary.

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