Grilled Chili Chicken With Tomato Salsa

1. 1

   Combine 1 tbsp oil, 1/2 the chili, 1/2 the cilantro, lemon zest, ginger and garlic. Rub onto chicken, cover with plastic wrap and chill for 10 mins to marinate.

2. 2

   Meanwhile, to make the salsa, combine tomato, onion and remaining oil, chili and cilantro. Season and set aside.

3. 3

   Preheat broiler or grill. Cook chicken, in batches, for 2 mins per side, or until brown and cooked through. Transfer to a plate, cover with foil and let rest for 5 mins. Slice and serve with salsa.

* Per serving · 4 servings · Values may vary.

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