How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chile Pepper Cheeseburgers?

You need 8 ingredients. The key ingredients include: ⅓ cup green onion, finely chopped, 3 tablespoons nonfat plain yogurt, 2 tablespoons jalapeno peppers, seeded, finely chopped, ½ teaspoon black pepper, and more.

Is Grilled Chile Pepper Cheeseburgers suitable as meat & poultry?

Yes, Grilled Chile Pepper Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chile Pepper Cheeseburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chile Pepper Cheeseburgers Recipe

Name: Grilled Chile Pepper Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup green onion, finely chopped; 3 tablespoons nonfat plain yogurt; 2 tablespoons jalapeno peppers, seeded, finely chopped; ½ teaspoon black pepper; ½ teaspoon salt; 2 lbs ground beef; 6 ounces monterey jack pepper cheese, cut into 6-8 slices; 8 kaiser rolls, split and toasted

Try this homemade Grilled Chile Pepper Cheeseburgers recipe the whole family will love. Made with green onion, nonfat plain yogurt, jalapeno peppers and…

This Grilled Chile Pepper Cheeseburgers relies on simple, everyday ingredients such as green onion, finely chopped, nonfat plain yogurt, black pepper and salt. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

⅓ cup green onion, finely chopped
3 tablespoons nonfat plain yogurt
2 tablespoons jalapeno peppers, seeded, finely chopped
½ teaspoon black pepper
½ teaspoon salt
2 lbs ground beef
6 ounces monterey jack pepper cheese, cut into 6-8 slices
8 kaiser rolls, split and toasted

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Quick Info

Servings
4 servings
Calories
764 kcal
Category
Meat & Poultry

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