Osso Buco Recipe – Eats Now

Name: Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb pancetta, diced; 2 lbs veal shanks, cut into 1 1/2-2-inch lengths; ¼ cup all-purpose flour; 2 garlic cloves, crushed; 1 large onion, chopped; 1 large carrot, chopped; ⅔ cup dry white wine; ⅔ cup beef stock; 1 (14 1/2 ounce) can diced tomatoes; 2 tablespoons tomato paste; salt, to taste; ground black pepper; ½ cup chopped fresh parsley; 1 garlic clove, minced; 2 teaspoons grated lemon zest

Servings: persons

14 lb pancetta, diced
2 lbs veal shanks, cut into 1 1/2-2-inch lengths
¼ cup all-purpose flour
2 garlic cloves, crushed
1 large onion, chopped
1 large carrot, chopped
⅔ cup dry white wine
⅔ cup beef stock
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons tomato paste
salt, to taste
ground black pepper
½ cup chopped fresh parsley
1 garlic clove, minced
2 teaspoons grated lemon zest

1
Fry pancetta in a large skillet.
2
When crispy, remove to a paper-towel lined plate with a slotted spoon.
3
Mix flour with a little salt and pepper, then dust the veal shanks lightly with the seasoned flour.
4
Add the veal to the pancetta drippings, and cook until browned on the outside.
5
Remove to a bowl, and keep warm.
6
Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender.
7
Return the veal to the pan and mix in the carrot and wine.
8
Simmer for 10 minutes.
9
Pour in the tomatoes and beef stock, and season with salt and pepper.
10
Add the fried pancetta bits and tomato paste.
11
Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so.
12
The meat should be tender, but not falling off the bone.
13
In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest.
14
Sprinkle generously over each serving.

179

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14 lb pancetta, diced, 2 lbs veal shanks, cut into 1 1/2-2-inch lengths, ¼ cup all-purpose flour, 2 garlic cloves, crushed, and more.

Yes, Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Osso Buco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions