Grilled Chicken With White Beans Provencal

1. 1

   Rinse the chicken and pat dry.

2. 2

   Salt lightly.

3. 3

   Heat 2 teaspoons of the oil in a medium nonstick skillet over medium-high heat.

4. 4

   Add the garlic and saute for a few seconds.

5. 5

   Add the vermouth and bring to a boil for 1 to 2 minutes.

6. 6

   Add the broth and beans and bring to a boil.

7. 7

   Reduce the heat, add the thyme and pepper, and simmer for 10 minutes.

8. 8

   Meanwhile, heat the remaining 2 teaspoons oil in a large cast-iron grill pan.

9. 9

   When the pan is hot, grill the chicken for 2 to 3 minutes on each side, or until cooked through (do not overcook).

10. 10

    Serve the beans over the chicken.

* Per serving · 4 servings · Values may vary.

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