Grilled Chicken With Whiskey Barbecue Sauce And Spicy Slaw Recipe

Name: Grilled Chicken With Whiskey Barbecue Sauce And Spicy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 1 1/4 cups ketchup; 1 to 1 1/2 tsp. hot sauce such as Tabasco; 2 tablespoons dark molasses; 2 tablespoons Dijon mustard; 2 tablespoons whiskey such as Jack Daniel's; 2 tablespoons Worcestershire; 1 tablespoon cider vinegar; 1 large garlic clove, minced; SLAW; 1 pound cabbage, cut into shreds; 1/4 red onion, cut into long slivers; 1/2 red bell pepper, cut into thin strips; 2 tablespoons chopped cilantro; 1/4 cup extra-virgin olive oil; 2 tablespoons sugar; 2 tablespoons Champagne vinegar; 1 tablespoon lime juice; 1/2 teaspoon red chile flakes; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; CHICKEN; 6 chicken legs with thighs attached or small bone-in breast halves (3 3/4 lbs. total); 1 tablespoon olive oil

Servings: persons

SAUCE
1 1/4 cups ketchup
1 to 1 1/2 tsp. hot sauce such as Tabasco
2 tablespoons dark molasses
2 tablespoons Dijon mustard
2 tablespoons whiskey such as Jack Daniel's
2 tablespoons Worcestershire
1 tablespoon cider vinegar
1 large garlic clove, minced
SLAW
1 pound cabbage, cut into shreds
1/4 red onion, cut into long slivers
1/2 red bell pepper, cut into thin strips
2 tablespoons chopped cilantro
1/4 cup extra-virgin olive oil
2 tablespoons sugar
2 tablespoons Champagne vinegar
1 tablespoon lime juice
1/2 teaspoon red chile flakes
1/2 teaspoon kosher salt
1/4 teaspoon pepper
CHICKEN
6 chicken legs with thighs attached or small bone-in breast halves (3 3/4 lbs. total)
1 tablespoon olive oil

1
AT HOME
2
Make sauce: Combine ingredients in a medium saucepan. Cover and simmer 45 minutes to blend flavors, stirring occasionally with a long spoon (sauce spatters). Add a little water if sauce gets too thick to pour. Let cool, then transfer to a plastic container and chill up to 1 week.
3
Make slaw: Toss vegetables in a large bowl to blend. Transfer to a resealable plastic bag. Put remaining ingredients in a small container with a tight-fitting lid. Chill slaw and dressing up to 2 days.
4
Prepare chicken: In a large bowl, coat chicken in oil; pack in a resealable plastic bag and chill up to 2 days, or freeze.
5
In CAMP
6
Build a charcoal or wood fire in a grill and let burn to medium (350u00b0 to 450u00b0; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Bring salad dressing to room temperature. Set aside 1/2 cup sauce.
7
Grill chicken until browned all over, about 15 minutes, turning occasionally. Turn again, generously brush tops with some of remaining sauce, and cook a few minutes; repeat turning and brushing 2 more times, until chicken is well-browned and cooked through, 10 to 15 minutes total.
8
Toss slaw and dressing in a large bowl and serve with chicken and reserved sauce.
9
Note: Nutritional analysis is per serving.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: SAUCE, 1 1/4 cups ketchup, 1 to 1 1/2 tsp. hot sauce such as Tabasco, 2 tablespoons dark molasses, and more.

Yes, Grilled Chicken With Whiskey Barbecue Sauce And Spicy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken With Whiskey Barbecue Sauce And Spicy Slaw

How did you like this recipe?

Frequently Asked Questions