Grilled Chicken with Warm Fruit Salsa Recipe

Name: Grilled Chicken with Warm Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each kiwi fruit; 1 cup strawberries cut in half; 1 cup cantaloupe cubed; 1 teaspoon tarragon leaves chopped, fresh; 1 tablespoon olive oil; 2 tablespoons shallots chopped; 2 tablespoons raspberry vinegar; 1/4 each black pepper coarse; 4 each chicken breast halves, boneless, skinless; 4 x rice hot, cooked,

Servings: persons

1
Peel kiwi fruit and cut into 1/4 inch thick slices.
2
Cut slices in half to form half circles.
3
Toss kiwi fruit rounds with strawberries, melon cubes and tarragon in mixing bowl.
4
Heat olive oil in small saucepan.
5
Stir in shallots; saute until soft but not brown.
6
Stir in vinegar and pepper; heat until mixture boils.
7
Drizzle hot dressing over fruit, tossing gently to mix well.
8
Set fruit aside to marinate 1 to 2 hours.
9
Grill or broil chicken breasts until cooked through.
10
Spoon fruit compote and juices over chicken just before serving.
11
Serve with hot cooked rice, if desired.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 each kiwi fruit, 1 cup strawberries cut in half, 1 cup cantaloupe cubed, 1 teaspoon tarragon leaves chopped, fresh, and more.

Yes, Grilled Chicken with Warm Fruit Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Chicken with Warm Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions